Bravo Romano Crusted Chicken Salad Recipe Page

Butterfly each chicken breast horizontally to create two thinner cutlets (or pound to ½-inch thickness). Pat dry with paper towels.

Bravo! Italian Kitchen Romano-Crusted Chicken Salad is a restaurant classic known for its crispy, cheese-encrusted chicken paired with a creamy dressing and fresh vegetables. You can recreate this signature dish at home in about 45 minutes. Ingredients For the Romano-Crusted Chicken: Chicken Breasts : 2 large breasts, pounded to an even thickness. Romano Cheese : 1 cup, finely grated. Breadcrumbs

: (Optional for extra crunch) 1 cup Panko or Italian-seasoned breadcrumbs. : Salt, black pepper, and 1/2 tsp garlic powder.

: Flour (for coating) and 2 eggs whisked with a splash of water or milk. For the Salad Base: : 1 head of Romaine lettuce, chopped. Vegetables : 1 cup diced tomatoes and 1 cup diced cucumbers.

: 4 pieces of crispy bacon (crumbled), 2 hard-boiled eggs (chopped), and 1 bunch of sliced green onions. For the Dressing: Creamy Parmesan Dressing : You can use a store-bought version or a Creamy Parmesan Ranch Preparation Instructions Prepare the Chicken

Season the chicken breasts with salt, pepper, and garlic powder. Breading Station

: Set up three shallow bowls: one with flour, one with the whisked egg mixture, and one with the grated Romano cheese (mixed with breadcrumbs if using).

: Dip each breast into the flour, then the egg, and finally press firmly into the Romano cheese mixture until thoroughly coated. Cook the Chicken Oven Method

: Preheat to 375°F (190°C). Place chicken on a parchment-lined baking sheet and bake for 25–30 minutes until golden and crispy. Stovetop Method

: Heat olive oil in a heavy-bottomed skillet over medium-high heat. Fry the chicken for 3–5 minutes per side until the crust is deep golden brown and the internal temperature reaches 165°F. Assemble the Salad

In a large bowl, combine the chopped Romaine, cucumbers, tomatoes, eggs, bacon, and green onions.

Toss the salad with the creamy Parmesan dressing until evenly coated. Finish and Serve bravo romano crusted chicken salad recipe

Let the cooked chicken rest for a few minutes before slicing it into thin strips.

Top the dressed salad with the warm Romano chicken strips and serve immediately while the crust is still crisp. to go with this? Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe

This Bravo! Italian Kitchen copycat recipe is a total winner if you’re craving a restaurant-quality meal at home. It perfectly balances the crunch of the breaded chicken with a bright, savory vinaigrette. The Highlights

The Chicken: The star of the show. Dredging the chicken in a mix of breadcrumbs and Romano cheese creates a salty, golden crust that stays crisp even when sliced over greens.

The Dressing: Most authentic versions use a Creamy Herb Dressing or a white balsamic vinaigrette. The tangy acidity is essential to cut through the richness of the fried chicken.

The Texture: With crisp greens, hard-boiled eggs, chopped bacon, and more Romano cheese sprinkled on top, every bite has a different, satisfying crunch. Quick Tips for Success

Don't Skimp on the Cheese: Using high-quality, freshly grated Romano in the breading makes a massive difference in flavor compared to the canned stuff.

Pound the Chicken: Flatten the breasts to an even thickness before breading. This ensures the chicken cooks through quickly without burning the delicate cheese crust.

Serve Immediately: To keep the "romano crust" from getting soggy, wait to toss the salad with dressing until the very last second.

Verdict: It’s a 10/10 "meal salad." It’s filling enough for dinner but feels fancy enough for a weekend lunch with friends.

Romano-Crusted Chicken Salad at Bravo! Italian Kitchen is a signature dish featuring crispy, cheese-coated chicken served over a bed of fresh greens with a variety of toppings and a creamy dressing. Bravo! Romano-Crusted Chicken Salad Butterfly each chicken breast horizontally to create two

This recipe yields approximately 4 servings and takes about 45 minutes to prepare. Ingredients

2 lbs boneless skinless chicken breasts (pounded thin or sliced into cutlets). 1 cup grated Romano cheese, salt, and black pepper. Salad Base: Mixed greens or chopped Romaine. 4 pieces crispy bacon (crumbled). 2 hard-boiled eggs (chopped). 1 cup tomatoes (diced). 1 cup cucumbers (diced). 1 bunch green onions (sliced). Creamy Parmesan dressing. Instructions Prepare the Chicken

: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then firmly press the grated Romano cheese onto both sides of each piece.

: Place chicken on a baking sheet lined with parchment paper. Bake for 25–30 minutes until the internal temperature reaches 165°F and the cheese crust is golden and crispy. Assemble the Salad

: While the chicken cooks, combine the cucumbers, tomatoes, chopped eggs, crumbled bacon, and sliced green onions in a large bowl. Combine and Serve

: Once the chicken is done, let it rest for a few minutes before slicing into strips. Add the warm chicken to the salad mix, drizzle with creamy Parmesan dressing, and toss gently. Shopping List & Sourcing You can find these ingredients at major retailers like Pecorino Romano Cheese

: Look for "grated" or "finely shredded" versions for better adherence to the chicken. Chicken Breasts

: Choose "thin-sliced" or "cutlets" to save time on pounding. Creamy Parmesan Dressing : Standard brands like Ken’s Steak House Newman’s Own are reliable options for this flavor profile. Simply Recipes Quick Tips for Success Even Thickness

: Always pound the chicken to an even 1/2-inch thickness to ensure it cooks at the same rate and the crust doesn't burn before the meat is done. Press Firmly

: When applying the Romano cheese, press it into the meat with your palm to help it stick during the baking process.

: For the best results, use fresh, high-quality Romano cheese rather than the pre-packaged shelf-stable varieties. to go with this salad? Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe This needs 15 minutes to meld

The Bravo Romano Crusted Chicken Salad is a signature favorite from Bravo! Italian Kitchen, known for its perfect balance of savory, salty cheese and fresh, crisp vegetables. This hearty entrée salad combines warm, golden-brown chicken with a variety of classic Italian-American toppings, all brought together by a signature creamy Parmesan dressing. Ingredients for Success

To recreate this restaurant experience at home, you will need components for both the "Romano" breading and the salad base. For the Romano-Crusted Chicken:

Chicken Breasts: 2 large breasts, pounded to an even 1/2-inch thickness for consistent cooking. Romano Cheese: 1 cup finely grated Pecorino Romano.

Breading Station: 1/2 cup all-purpose flour and 2 large eggs (beaten with a splash of water).

Seasoning: Salt, freshly cracked black pepper, and optional Italian seasoning or garlic powder. Cooking Fat: 2 tablespoons olive oil for pan-frying. For the Salad Base: Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe

This needs 15 minutes to meld.

Crispy, cheesy, herb-infused chicken cutlets meet cool, crisp greens in this show-stopping salad.

When you crave something lighter than pasta but more exciting than a basic chicken breast, the Bravo Romano Crusted Chicken Salad delivers. Inspired by the bold flavors of Romano cheese, garlic, and fresh parsley, this dish features juicy chicken breasts coated in a golden, savory crust, then sliced and served over a bed of peppery arugula, tangy sun-dried tomatoes, and shaved Parmesan. Perfect for a hearty lunch or a satisfying dinner.

Yes, but you lose the authentic crunch. Bake at 400°F (200°C) on a wire rack set over a baking sheet for 15-18 minutes. Spray the cutlets generously with cooking spray to help them brown.

In a large bowl, toss mixed greens, cherry tomatoes, sun-dried tomatoes, red onion, and half the shaved Parmesan with just enough dressing to coat lightly.

Prep time: 20 minutes
Cook time: 15 minutes

While the chicken is the centerpiece, the salad underneath is far from an afterthought. The construction focuses on complementary textures and colors: