Caldo Pollo
Ready to make magic? This recipe serves 6-8 people.
Caldo pollo freezes beautifully. However, note that potatoes do not freeze well (they become grainy).
Caldo de pollo (Spanish for "chicken broth" or "chicken soup") is a traditional Latin American dish consisting of a clear chicken broth with whole or large pieces of chicken and vegetables. It is valued as everyday comfort food, a restorative dish for illness, and a family meal served across Mexico, Central America, South America, and among Latino communities in the United States. Regional variations reflect local ingredients, cooking techniques, and cultural preferences. caldo pollo
Colombian caldo often includes guascas (a native herb) and almojábanas (cheese bread) on the side. The chicken is shredded, and the broth is lighter, often served with a half-boiled egg floating inside.
Why do Latin American mothers force-feed you this soup when you’re sick? Because it works. Ready to make magic
At its core, caldo pollo is a broth-based soup featuring chicken (usually bone-in for maximum flavor) and a generous bounty of vegetables. However, unlike the pale, anemic chicken noodle soup found in a can, authentic caldo pollo is robust, golden, and fragrant.
Key characteristics of authentic caldo pollo include: Colombian caldo often includes guascas (a native herb)
It is a meal in a bowl. It is not a starter; it is the main event.
If you are invited to a Latin home for caldo pollo, do not make these mistakes:
