Indian cooking is strictly seasonal. In the scorching summers, you will find cooling drinks like Aam Panna (raw mango) and Lassi (yogurt drink), and light, water-rich vegetables like bottle gourd. In the monsoon, the tradition shifts to fried snacks (Pakoras) and ginger-tea to boost immunity against the damp cold.
Indian cuisine is incredibly diverse, with a wide range of flavors and dishes that vary significantly from one region to another. The use of spices, herbs, and other ingredients varies greatly across India, influenced by the local climate, soil, and cultural practices. desi aunty gand in saree free
Indian cooking is an art of patience. Here are three techniques that define the tradition: Indian cooking is strictly seasonal