Data captured in the summer showed a dip in pumpkin‑pie consumption (only 9 % mentioned it as a favorite), confirming that seasonal cues heavily dictate preference. Marketers could capitalize on seasonal promotions—e.g., “Pumpkin‑Season Launch” in September—to stimulate early adoption.
The discussion would revolve around the implications of the findings, particularly in terms of: HNDS-039 Pies 100 people 2015 full 32
| Predictor | β (Standardized) | p‑value | |-----------|------------------|---------| | Age (younger) | +0.22 | 0.018 | | Income (higher) | +0.18 | 0.045 | | Nostalgia score | +0.31 | <0.001 | | Health perception (more “unhealthy”) | –0.15 | 0.082 (ns) | | Preference for home‑baked | +0.27 | 0.003 | | Region (South) | +0.12 | 0.121 (ns) | Data captured in the summer showed a dip
The model explains 38 % of the variance (Adjusted R² = 0.38), underscoring the importance of emotional attachment and preparation method over purely demographic factors. The discussion would revolve around the implications of