Category: Industrial High-Capacity Output: 600 pies/hour
The Tetra Pak PieCrustFlow 5000 is widely regarded as the gold standard. Its unique "vertical drop" technology allows for three-layer filling (crust, ice cream, sauce, ice cream, crust) without mixing. The top feature of this model is its patented Cryo-Seal edge finisher, which crimps the top and bottom crusts into a leak-proof seal.
Here are the current industry leaders when professionals search for ice pie models top.
Category: Small Batch / Premium Output: 80 pies/hour
Don’t let the low output fool you. The Tekno-Ice Premium Wedge 80 produces the most aesthetic ice pies on the market. This model specializes in wedge-shaped pies (like a slice of cake) with a domed top. It is the only model on this list with a top-loading crust dispenser that can handle crumble, streusel, or even chocolate shavings.
Category: Industrial High-Capacity Output: 600 pies/hour
The Tetra Pak PieCrustFlow 5000 is widely regarded as the gold standard. Its unique "vertical drop" technology allows for three-layer filling (crust, ice cream, sauce, ice cream, crust) without mixing. The top feature of this model is its patented Cryo-Seal edge finisher, which crimps the top and bottom crusts into a leak-proof seal. ice pie models top
Here are the current industry leaders when professionals search for ice pie models top. Here are the current industry leaders when professionals
Category: Small Batch / Premium Output: 80 pies/hour This model specializes in wedge-shaped pies (like a
Don’t let the low output fool you. The Tekno-Ice Premium Wedge 80 produces the most aesthetic ice pies on the market. This model specializes in wedge-shaped pies (like a slice of cake) with a domed top. It is the only model on this list with a top-loading crust dispenser that can handle crumble, streusel, or even chocolate shavings.